| Item | Description |
|---|---|
| PICATTA | Sautéed with mushrooms, capers, and lemon butter |
| PARMIGIANO | Chicken breast thinly sliced veal baked slowly with tomato sauce & mozzarella |
| MARSALA | Sautéed in sweet Marsala wine with fresh mushrooms |
| Item | Description |
|---|---|
| NEW YORK STRIP SIRLOIN | Seasoned with sea salt & cracked black pepper |
| FILET MIGNON | Seasoned with sea salt & cracked black pepper |
| SURF & TURF | Our specialty aged tenderloin paired with a lobster tail |
| Item | Description |
|---|---|
| KING CUT | Served Thursday, Friday & Saturday |
| CAPRI CUT | Served Thursday, Friday & Saturday |
| REGULAR CUT | Served Thursday, Friday & Saturday |
| Item | Description |
|---|---|
| Au Poivre | Crusted black pepper coating, sautéed with brandy |
| Balsamic | Drizzled with balsamic glaze & topped with Gorgonzola cheese |
| Blackened | Cajun rubbed with melted bleu cheese |
| Item | Description |
|---|---|
| Baked Potato | |
| French Fries | |
| Vegetable of the day |
| Item | Description |
|---|---|
| Twice Baked Potato | |
| Sautéed Mushrooms | |
| Sautéed Spinach |
| Item | Description |
|---|---|
| MUSSELS | With red or white marinara |
| FRIED CALAMARI | Served with cocktail sauce |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $20–30
Capri By Mayamex Restaurant